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Churro Craze Hits Havana

Over the last few years, Cubans have been clamoring to import churro making equipment in order to open up their own street food stand selling the delicious snacks. Visit Havana and walk through its streets; you won’t be able to travel 50 meters without seeing a churro stand.

Cuban Churro Recipe

Here is the recipe, if you dare to make them at home. But you will need a churro making machine, and a deep fryer…

Ingredients:

1 cup flour of flour

½ teaspoon salt

1 tablespoon oil or butter

1 cup water or milk

oil for deep frying

Preparation: place the water (or milk), oil (or butter), and salt in a pot and bring to a boil. Remove from the heat. Add flour, mixing quickly and continuously with a wooden spoon. Place the dough in a cookie gun or mold to make churros and extrude them into the hot, fryer oil. Cut them with scissors when they are the correct length. Sprinkled with sugar, or fill them with sweet caramel or guayaba filling.

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By |2017-05-19T02:23:27+00:00April 16th, 2014|Food and Restaurants|5 Comments

5 Comments

  1. Avatar
    Claudia May 16, 2014 at 5:22 pm - Reply

    Now you can also find the “churros rellenos”, which are churros filled with other different things, it could be guava marmelade or chocolate or vanilla… these are even better!!

  2. Avatar
    Franck russel Ketchouang July 13, 2018 at 12:16 am - Reply

    I want to learn a good recipe for it. You don’t need to put eggs?

    • Avatar
      Mario July 13, 2018 at 1:20 pm - Reply

      The recipe on the website is the exact one which is normally used in Cuba. There are no eggs in that recipe because eggs are expensive in Cuba and sometimes in short supply.

  3. Avatar
    Pat Shelton July 13, 2018 at 5:44 pm - Reply

    What is the sauce that they are showing on the picture?

    • Avatar
      Mario July 13, 2018 at 9:39 pm - Reply

      In the picture they are just putting sugar on the churros. It’s coarse cane sugar since that is the cheapest in Cuba. But sometime they also put a sauce. They get a can of sweetened condensed milk, like what you would use to make custard, and they make a tiny hole in the can and drizzle that sauce on the churros.

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