Feeling Hungry in Cuba?

Pan con guayaba… that’s what it’s called and that’s probably the most common breakfast sandwich in Cuba. Cheap, sweet, filling and quick to make. All you need is your daily portion of bread (pan) and a few slices of dulce de guayaba. Add it all together and there you go. If you want to get all fancy, you can even give it a quick grill over the gas broiler or slip it into the panini press.

By |2014-04-02T22:17:43+00:00April 2nd, 2014|Food|0 Comments

Leave A Comment